Choose the beans that suit your taste and lifestyle
Once roasted, pretty much all coffee beans look the same. But did you know that there are actually dozens of different varieties of coffee beans? When it comes to your daily cup, though, there are really only two that matter: Arabica and robusta. These are the two primary types of coffee cultivated for drinking.
Most coffee blends are made using either Arabica or Robusta, and most of the time, a mixture of the two in varying ratios. Robusta cherries contain, on average, just over twice the caffeine of Arabica cherries and more caffeine that almost any other major coffee type. Caffeine itself has a slightly bitter taste, and this shows up in the blending process when Robusta is used, resulting in a bitter and slightly burnt taste. Arabica, by contrast, contains far less caffeine and therefore results in a smoother and less bitter flavour.
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